Forgivn Organic Coffee
Produced by ASOPEP members from the Tolima region this is one of Colombia's most productive regions.
Altitude - 1400-2150
Tempreature - 15-29'
Botanical Cultivars - Typica 5% Castillo 65% Caturra 30%
Soil Characteristics - Clay Loam and Volcanic Ashes
Black - Grape acidity, Silky mouthfeel,
with a hazelnut finish
White - Milk chocolate, buttery mouthfeel, caramel sweetness and low acidity